Vanilla Fig Cold Brew

Intermediate
Makes:
1
Servings
Prep Time:
15
Minutes

We’re ringing in the first Monday of the fall season with this delicious Vanilla Fig Cold Brew. It’s perfect for crisp mornings or an afternoon pick-me-up.

Ingredients

• 8oz Bizzy Cold Brew (we used Espresso Blend)

• 8 figs, chopped

• 1/2 cup organic sugar

• 1/2 cup water

• 1 tsp vanilla extract

• 1 tsp lemon juice

• Splash of cream (optional)

• Sliced fig for garnish (optional)

Directions

To make the Vanilla Fig Simple Syrup:

1. Combine the chopped figs, sugar, water, vanilla extract, and lemon juice in a saucepan.

2. Gently mash the figs and simmer over low-medium heat until the mixture thickens.

3. Let it cool, then strain the syrup into a jar and store it in the fridge for up to 2 weeks.

To prepare the Cold Brew:

1. Fill a glass with ice, add 8oz Bizzy Cold Brew, and 1-2 tablespoons of the Vanilla Fig Simple Syrup.

2. Add a splash of cream if desired, and garnish with a sliced fig.

See how we made it!

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